
Ummm... WHAT IS WRONG WITH THIS SHOW?!?!
Ummm... WHAT IS WRONG WITH THIS SHOW?!?!
i thought peppa pig was for little kids who like cartoons... peppa pig ate bacon 

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- o my gosh wut did u dooooooo
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Re: Ummm... WHAT IS WRONG WITH THIS SHOW?!?!
I was wondering where George [her little bro] went. 

Re: Ummm... WHAT IS WRONG WITH THIS SHOW?!?!
Q: How many slices of pepperoni can be made out of a Peppa Pig?
A: On the off chance that this is serious, here goes. The first, and best answer is none. Peppa is British. Pepperoni is American. So, in that sense, Peppa is safe. But, in the event that you actually wanted to make pepperoni out of Peppa Pig (you monster), first, you’d need to know how much Peppa weighs. I can not believe I am doing this. According to Wikipedia, Peppa is 7′1′’ tall and weighs in at 1700lbs. or 770kg.( I will be using Imperial weights, because I am an American, and am entirely too lazy to constantly convert it.) Typically, butchering yields 80% usable meat from a pig. This leaves 1350lbs to work with. Assuming you go all out and just use the whole pig, the fermentation/curing process will take away another 30% of your volume. This would leave you with 950lbs of pepperoni. Some other, much smarter people, with even more time on their hands, figured out that the average slice of pepperoni weighs .065 ounces. So, assuming I have done the math properly(which I am pretty sure I didn’t, but this isn’t real, so who cares?), the answer is 14,615 slices, with no margin for error, because aside from the weight of pepperoni, none of this is real. credit: Richard Tarver
A: On the off chance that this is serious, here goes. The first, and best answer is none. Peppa is British. Pepperoni is American. So, in that sense, Peppa is safe. But, in the event that you actually wanted to make pepperoni out of Peppa Pig (you monster), first, you’d need to know how much Peppa weighs. I can not believe I am doing this. According to Wikipedia, Peppa is 7′1′’ tall and weighs in at 1700lbs. or 770kg.( I will be using Imperial weights, because I am an American, and am entirely too lazy to constantly convert it.) Typically, butchering yields 80% usable meat from a pig. This leaves 1350lbs to work with. Assuming you go all out and just use the whole pig, the fermentation/curing process will take away another 30% of your volume. This would leave you with 950lbs of pepperoni. Some other, much smarter people, with even more time on their hands, figured out that the average slice of pepperoni weighs .065 ounces. So, assuming I have done the math properly(which I am pretty sure I didn’t, but this isn’t real, so who cares?), the answer is 14,615 slices, with no margin for error, because aside from the weight of pepperoni, none of this is real. credit: Richard Tarver
Re: Ummm... WHAT IS WRONG WITH THIS SHOW?!?!
What if brother was named Ronnie..
"Peppa-ronnie"
"Peppa-ronnie"
